Quote:
Originally Posted by redforever
Now if you really want a twist on this, throw in some roughly chopped onion, celery and carrot, some peppercorns, a bay leaf and salt.
Do not throw out the liquid. Strain it and you have a very nice chicken broth. Use the chicken in sandwiches as you presently are doing or however.
|
haha, yeah, i didn't go into too much detail. Normally i do add onion and celery, use pepper and some salt, and have a few thick pieces of crispy lettuce on the thick bread.
Never thought of carrot though? And bay leaf? Maybe i will try that...
Claeren.