Quote:
Originally Posted by bigtmac19
I don't neccessarily agree with you here, the guy who won, and was later on Iron Chef, was a highly experienced Chef, owned a restaurant etc. He wasn't just a cook. On HK he did not perform that well for many weeks. I believe he was pretending to just be a mediocre cook. As for the menus they cook week after week, I don't believe them to be Michelin quality menus. I think it was last season, every week, they were making risotto and beef wellington, neither of which is a particularly gourmet menu item, nor would it be that difficult to master.
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I used the wrong word...should have put chef there and not cook.
It isn't easy to make a good, consistent risotto...atleast if you do it properly and don't cheat.
I think you underestimate the flavour profiles Ramsey is looking for in his dishes.