Quote:
Originally Posted by Torture
I've done it before and it turned out fine.
Or you can just stick it in warm water and it'll thaw pretty quickly.
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First, yes you can cook frozen chicken breasts. They're easier to cut so just slice them thinly and cook. As to the warm water, noooooo. Thaw it out with cold. A) it thaws them out evenly and quickly & B) using warm water does two things, it makes the meat rubbery and dry but it also promotes taking the meat into the danger zone quickly.