I only really like steak on the BBQ. If I want steak during one of our ten days of rain, or if the BBQ is out of gas, I'll put them on the Foreman grill. Its better than the oven, not as good as the grill. Foreman grill is great for quick burgers too. You can also toast sandwiches on the Foreman grill. I didn't want one when I received it as a gift, now I wouldn't live without it. Like most people here, I'd bet 80% of what goes on my foreman grill is chicken. Its just so quick and convenient, if I'm making plain chicken breast, there's no reason to preheat the oven. By the time it reaches the proper temperature, the Foreman would be done cooking them.
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