Quote:
Originally Posted by Flames in 07
I've heard that before ... is that true? if so, where did it start?
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This site talks about it briefly, not exactly the almanac but I believe it:
http://www.tripadvisor.com/Travel-g1....Overview.html
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Ginger beef is an established specialty of Calgary Chinese restaurants. It was introduced by Calgary restauranteurs Louis and Alice Chan at the Silver Inn in 1974.
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