Quote:
Originally Posted by Jayems
I'm glad these folks are making my food/coffee
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Not to hijack the thread but this just brings something that most should know. The problem with eating, getting coffee at chains is that they don't need anyone with any skill sets to work there. Cooks at places like a Montana's or Pizza Hut aren't that much different than cooks at a Macdonald's. These places mostly hire kid's that are still in high school or just out of high school that don't really know what they're doing nor do they really care. I'm sure the food will taste somewhat descent because they're all standardized to be put together by an assembly line of inexperienced, unsanitary kids who will be more than happy to spit in your food if you complain about how long it's taking or about the quality of their less than mediocre food. It's no different with the "bakers" they have at places like Timmy's.