Quote:
Originally Posted by skippy
Haha, just reading this thread making my mouth water. (Ghost people?) Anyways, there are a couple different ways to make this tomato-egg lazy-dinner. I would recommend to scramble eggs first, then set aside. then fry your tomatoes with a little salt and add some water and mix some liquified starch in to thicken the sauce (salt/pepper/ketchup to taste) and then mix the eggs back in. Its really trial and error thing... (onions are good in it too green or white). And I agree about Dragon Pearl - the Beef tendon noodle is good, if the tendon is "lum"
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My parents made it all the time too. When i moved out i could never get it to taste the same. So finally after 8 years i asked them. They put a bit of cane sugar into it so its not as sour.
They shouldn't have told me because I thought they were the best tomato pickers in the world. hehe
ghostpeople=gwai lo.