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nik- · 01-04-2008, 11:10 AM

I first went to a Churrascaria in Atlanta a few years ago. Fogo de Chao. It was $55 dollars when the exchange rate was at 65%.

I've been to Bolero's twice and both times have been pretty good. At $35 it's a good deal, especially when most steakhouses you're looking at the mid $20's for a nice steak alone. I would rate Bolero on the same level as the Fogo de Chao meat-wise (which you'd hope considering we're in Alberta), but the salad bar at Fogo was better

edit: There is also two "salad bars" at Bolero

One is cold, with cold cuts of meat, cheeses, vegetables and salads and then there's a hot bar with potatoes, stews, rice and the like.

01-04-2008, 11:10 AM	#13
nik- Franchise Player Join Date: Jun 2004 Exp:	I first went to a Churrascaria in Atlanta a few years ago. Fogo de Chao. It was $55 dollars when the exchange rate was at 65%. I've been to Bolero's twice and both times have been pretty good. At $35 it's a good deal, especially when most steakhouses you're looking at the mid $20's for a nice steak alone. I would rate Bolero on the same level as the Fogo de Chao meat-wise (which you'd hope considering we're in Alberta), but the salad bar at Fogo was better edit: There is also two "salad bars" at Bolero One is cold, with cold cuts of meat, cheeses, vegetables and salads and then there's a hot bar with potatoes, stews, rice and the like. Last edited by nik-; 01-04-2008 at 11:12 AM.