Quote:
Originally Posted by Hack&Lube
Haha, my mom used to make that like every night when I was growing up whenever she was lazy. I am so utterly sick of eggs and tomatoes I have to eat them separately now or maybe as part of a real English Breakfast. I think that kind of food can be found more at the Hong Kong cafe/cuisine type restaurants (where they have great western food like spagetti under baked cheese, delicious Borsch, etc. in addition to asian food) like You & Me, Calgary Court, or Sun Chiu Kee's, etc.
I must mention though that Salt & Pepper squid and Ginger Beef, though western created Chinese foods (Ginger Beef was invented right here in Calgary), are some of my favorite foods in the world.
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Do you remember how to make it? I tried, and my version looked like boiled vomit.