Quote:
Originally Posted by NSFL
Nice! That takes some serious skillz.
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Actually it was pretty easy. Trace the "C" on with a Sharpie. 1 really sharp steak knife. Biggest thing is to plan your cuts so you don't put too much stress on the center bit that makes it a "C" vs an "O", and the individual Flames on the left. Took about 20 minutes.