Quote:
Originally Posted by 4X4
Sheer brilliance. I love salsa (hot as possible. Volcano) but I'm not a chip guy. Frankly, the only time I ever eat chips is when I'm shovelling salsa into my pie-hole. Now chips can be completely eliminated.
|
Have you tried using Triscut Thins as a Salsa delivery mechanism? I've made the switch from Tostitos to the Triscuts just because of the health difference. The Thins are really good - much better than regular Triscuts.