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Old 04-12-2017, 12:10 PM   #741
undercoverbrother
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Originally Posted by troutman View Post
I love them too, but a client who is a micro-biologist at U of C, told me they are very dangerous to eat.
No rare meat, F that S.
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Old 04-12-2017, 06:53 PM   #742
snootchiebootchies
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Originally Posted by undercoverbrother View Post
No rare meat, F that S.
Yeah, putting rare meat on the same list as raw oysters discredits him a bit, I think. If it's not reconstituted from ground meat, and if the exterior of the meat is cooked/seared under hot enough heat, where would the germs/bacteria originate?

And there was a story the other day about the spread of brain invading parasites in Maui that enters into the human body through insufficiently washed produce.

https://www.sciencealert.com/a-brain...cerned-in-maui
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Old 04-12-2017, 07:10 PM   #743
Violator
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Originally Posted by troutman View Post
I love them too, but a client who is a micro-biologist at U of C, told me they are very dangerous to eat.
Red tide isn't a laughing matter A couple that were friends of my mom went to an island in BC for New years one guy was a diver decided to go get oysters for supper that night went and got about 3 pounds of oysters. Next morning about twelve people were sick two almost died.
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Old 04-20-2017, 11:04 PM   #744
OldDutch
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Parc was solid. I wonder if they saw Royale open up and thought they should go in a different direction as most of their restaurants are Italian (as was Borgo)

Avec is still very good.
Went to Royale on Saturday. Have to say the wrong one closed. The food was good, but service was awful. Comically bad. Waited a good 45 minutes for the main with no applogies from the wait staff, but he had a cool french accent. So I guess there is that.

Cassis and Avec are better bistro picks. La Chau for formal French.

Won't be going back.
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