02-08-2017, 05:02 PM
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#1
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Monster Storm
Join Date: Apr 2007
Location: Calgary
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I make the best Kraft Dinner - Come at me!
Share your way of making Kraft Dinner and prepare to defend yourself!
or not...
Regular KD Package then I add
Ketchup
Greek Spice
Italian Seasoning
Season salt
Pepper
Garlic salt
That has been my way since high school.
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02-08-2017, 05:03 PM
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#2
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It's not easy being green!
Join Date: Oct 2001
Location: In the tubes to Vancouver Island
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Ruined by ketchup.
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Who is in charge of this product and why haven't they been fired yet?
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02-08-2017, 05:03 PM
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#3
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Franchise Player
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WTF are you doing to it??? So wrong. Keep it clean, man.
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The Following 4 Users Say Thank You to Fuzz For This Useful Post:
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02-08-2017, 05:05 PM
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#4
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Monster Storm
Join Date: Apr 2007
Location: Calgary
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Quote:
Originally Posted by kermitology
Ruined by ketchup.
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Quote:
Originally Posted by Fuzz
WTF are you doing to it??? So wrong. Keep it clean, man.
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Come at me!
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Shameless self promotion
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02-08-2017, 05:05 PM
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#5
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Franchise Player
Join Date: Sep 2003
Location: Calgary, AB
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Regular is best but IF I change it up. Garlic salt and Jalapeños.
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02-08-2017, 05:06 PM
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#6
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Franchise Player
Join Date: Sep 2012
Location: SW Calgary
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I alternate between a few simple but good ones
-No milk, tablespoon of cream cheese.
Or
-Tablespoon of Salsa
Or
-Tablespoon of BBQ sauce
Or
-Shred up and melt in a slice of Kraft Singles
Good old fashioned no milk, extra butter is also awesome
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02-08-2017, 05:07 PM
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#7
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Franchise Player
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Quote:
Originally Posted by surferguy
Come at me!
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I, uhm...I...uh...just did. Do I need to wave my pickle at you?
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02-08-2017, 05:08 PM
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#8
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Guest
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No milk. Just a #### load of butter and salt.
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02-08-2017, 05:08 PM
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#9
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Lifetime Suspension
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Regular as is + 2-3 cut up fried hotdogs added. That's living.
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02-08-2017, 05:10 PM
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#10
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Franchise Player
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Once every 6 months or so to remind me to not have it for another 6 months...
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02-08-2017, 05:15 PM
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#11
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Franchise Player
Join Date: Jan 2010
Location: east van
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The best Kraft dinner contains absolutely nothing made by the Kraft corporation what so ever, get Italian pasta, make a bechemal sauce, add fresh grated cheese and sautéed onions and mushrooms then bake in oven for half an hour with a bread crumb topping.
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02-08-2017, 05:15 PM
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#12
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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Yeah keep it clean. My recipe.
-remove 1/3 of the noodles (I keep the extra noodles in a jar for future macaroni dishes)
-boil noodles to al dente and drain every drop of water
-mix in cheese, double the butter, and only a splash of milk.
Extra cheesy goodness! Yum yum!
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02-08-2017, 05:16 PM
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#13
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Lifetime Suspension
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Eat right out of the pot.
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02-08-2017, 05:16 PM
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#14
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Franchise Player
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Regular KD package
1/2 the milk suggested
'generous' helping of Peppercorn Ranch Salad dressing
Season Salt
4 Flavor fresh ground peppercorns
Montreal Steak Spice
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02-08-2017, 05:17 PM
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#15
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Franchise Player
Join Date: Nov 2009
Location: Section 203
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The key to a delicious bowl of KD is when the noodles are draining. Put the pot back on the stove and heat the butter and milk. Once it just boils add the cheese packet. I like to add some salt and pepper as well. Now add the noodles back in. This will give you a hot pasta sauce with your hot noodles. If you just dump everything on top of the noodles it isn't as well blended, nor is the temperature right.
Instead of the original KD I like the spirals or the extra creamy versions.
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02-08-2017, 05:23 PM
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#16
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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Switching from KD to Annie's is my first step. The white cheddar shells are my favorite.
Add a crapton of butter (pretty much my go-to with anything), just a bit of milk, and salt to taste.
It's all about the balance, but I find adding anything else to macaroni and cheese just ruins it. I'm also not a huge fan of fancy baked versions.
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02-08-2017, 05:23 PM
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#17
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Franchise Player
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Eat clean - lift dirty man!!!
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02-08-2017, 05:24 PM
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#18
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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Quote:
Originally Posted by MrMastodonFarm
Eat right out of the pot.
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Forgot that step! Also lick the pot clean to not miss any cheesy goodness.
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The masses of humanity have always had to surf.
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02-08-2017, 05:25 PM
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#19
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One of the Nine
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Quote:
Originally Posted by afc wimbledon
The best Kraft dinner contains absolutely nothing made by the Kraft corporation what so ever, get Italian pasta, make a bechemal sauce, add fresh grated cheese and sautéed onions and mushrooms then bake in oven for half an hour with a bread crumb topping.
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And the best dinner at Olive Garden contains nothing from Olive Garden at all. Just go to Sobeys and get some extra virgin olive oil, a red onion, a red pepper, a clove of garlic, some green onions, some mushrooms, some ground beef, some crushed tomatoes, maybe a bay leaf, some parmesan, a bit of mozza, and oh crap, don't forget the flour and the eggs and the salt. Umm, also, you'll need some grapes, some yeast, a big f-off carboy, a few months, and while you're waiting, you can make your candles with a few bees, in a multi layered box with these special drawers that separate the honey from the wax. The wicks you can make from hemp. Just plant your plants a year in advance of dinner, and you'll have time for all of this.
Just kidding. Your recipe sounds good. 
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02-08-2017, 05:27 PM
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#20
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Craig McTavish' Merkin
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KD is gross. The pasta has a weird texture and the shape is dumb. Macaroni should be elbow shaped, period.
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