Getting a pizza -- what's the best topping combo?

[You Need a Thneed]

Originally Posted by Muffins

"Technically" any pizza with tomato sauce or tomatoes on it has fruit. Technicalities aside, I do agree that fruit on pizza is lame.

or bell peppers, they are a fruit too.

Anyway, pineapples on pizza are awesome. I wish I could still find Subway restaurants that have pineapples as a topping, because subs with pineapples are awesome too.

[HPLovecraft]

Originally Posted by FlyingDonutz

Now you've got me wondering.. theres gotta be a reason. now im gonna be up all night. Gah

(I'm actually being serious, no sarcasm, at all, I always am kept up by silly things)

Buffalo sauce.

Also, and more truthfully, the Buffalo logo is round like a pizza.

I ended up going with pepperoni, mushroom, and feta. Pretty good, but I think it was a little bland, outside of the feta. Maybe I'll try it with some banana peppers next time.

[Sidney Crosby's Hat]

Originally Posted by HPLovecraft

Buffalo sauce.

Also, and more truthfully, the Buffalo logo is round like a pizza.

I ended up going with pepperoni, mushroom, and feta. Pretty good, but I think it was a little bland, outside of the feta. Maybe I'll try it with some banana peppers next time.

Anchor Bar in Buffalo (known more famously for their wings) also makes a killer pizza. Especially their white pizza.

[Tinordi]

Feta, spinach, fresh tomato, red onion, olives

[Baxter Renegade]

Buy some Naan bread, slather it in your homemade tomato sauce, top it with diced pepperoni sticks from Superstore, diced green and red peppers cheese (mozza, cheddar and fresh parm) and bake at 400 for approx 8 minutes... amazing pizza, especially if your tomato sauce is fresh and tangy!!

[photon]

Steak, red onions, red peppers, garlic salsa.

Just tried the BP Summer steak pizza, pretty decent (not a lot of Pizza choices in Chestermere).

[octothorp]

My favorite pizza that I occasionally make at home is a reuben pizza. Make the crust with rye flour, mix whole-grain mustard with the tomato sauce, top with corned beef or pastrami, sauerkraut, and swiss and parmesan cheese.

I've never seen it in a restaurant, and I don't know why, because it's a delicious and obvious combination.

[JerzeeGirl]

Originally Posted by Table 5

I personally hate pineapple in any other format, but put put it on a pizza and it's awesome.

Try adding it to your chili - again, it's a beautiful, beautiful thing!!!

[Lobotroth]

Originally Posted by octothorp

My favorite pizza that I occasionally make at home is a reuben pizza. Make the crust with rye flour, mix whole-grain mustard with the tomato sauce, top with corned beef or pastrami, sauerkraut, and swiss and parmesan cheese.

I've never seen it in a restaurant, and I don't know why, because it's a delicious and obvious combination.

That sounds delicious, I think I will try it. Is the dough making process different when using rye flour?

[Prufrock]

Best topping for everything:

[Canada 02]

Originally Posted by Baxter Renegade

Buy some Naan bread, slather it in your homemade tomato sauce, top it with diced pepperoni sticks from Superstore, diced green and red peppers cheese (mozza, cheddar and fresh parm) and bake at 400 for approx 8 minutes... amazing pizza, especially if your tomato sauce is fresh and tangy!!

Naan makes a great and easy pizza crust

[octothorp]

Originally Posted by Lobotroth

That sounds delicious, I think I will try it. Is the dough making process different when using rye flour?

If you've got a pizza dough recipe that uses regular flour, just substitute half of the wheat flour for rye. For example, I do one cup all-purpose flour, one cup rye flour, half teaspoon salt, tablespoon olive oil, and then a half teaspoon yeast dissolved in one cup of warm water. You can also add a bit of caraway seed to the dough for that extra-authentic flavour.

[Traditional_Ale]

I bet when Benjamin orders a pizza it tastes like mildew and dick.

[Mass_nerder]

Originally Posted by photon

Steak, red onions, red peppers, garlic salsa.

Just tried the BP Summer steak pizza, pretty decent (not a lot of Pizza choices in Chestermere).

Straight off the grill therapy menu that doesn't have a single thing that's actually grilled!

[GreatWhiteEbola]

Chicken, red onions, roasted red peppers with Buffalo sauce

[schteve_d]

Originally Posted by Northendzone

everyone knows that the correct answer to this question is ham, bacon and pineapple with extra sauce and cheese on the pizza.

Add mushrooms and you've got a winner.

[schteve_d]

Originally Posted by octothorp

My favorite pizza that I occasionally make at home is a reuben pizza. Make the crust with rye flour, mix whole-grain mustard with the tomato sauce, top with corned beef or pastrami, sauerkraut, and swiss and parmesan cheese.

That sounds awesome!

[sclitheroe]

Spinach, Feta, Onions

Not sure if it would be as good from elsewhere, but Michael's SFO is great.

[SebC]

Originally Posted by Mass_nerder

Straight off the grill therapy menu that doesn't have a single thing that's actually grilled!

The all-meat wings aren't actually wings either.

[Mass_nerder]

Originally Posted by SebC

The all-meat wings aren't actually wings either.

Fancy chicken nuggets. They are full pieces of meat though...not a chicken slurry formed into a shape.