Quote:
Originally Posted by edslunch
Went to Modern Steak. The Waygu Ribeye I ordered was terrible. Sent it back, next one was terrible. Half an inch thick, dry, chewy, no evidence of marbling. Thankfully they took it off the bill.
On a positive note, went to Hayden Block today with my brother-in-law and had hands down the best BBQ ever, including numerous meals in the southern US, and it wasn't even close. The brisket and beef rib in particular where out this world succulent.
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Hayden block is legit. I need to stop going to half off meats and waking up with meat sweats and regret.