Quote:
Originally Posted by Canehdianman
In a similar vein, I have been working on a recipe for a chocolate vanilla stout.
How many beans did you get in total? Looks like maybe 20? Not that many in the grand scheme of things. I think I'm going to add 5 into my stout when I finally make it.
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There should be 30. They were vacuum packed pretty tight in groups of 10. I might just get started on making vanilla extract for Xmas gifts. Does the chocolate vanilla stout taste at all like chocolate vanilla?