I have a bit of experience in that I worked in the restaurant industry when going through university. This place is the 70%-30% for alcohol sales. The people going there aren't looking for Parisienne food. Most of the experience would come from my wife who was a manager and learned how to keep track of stock, schedule people and be a mega-bitch if she had to. (She told me to write that by the way).
Also, this place has been in business since 1986. The seller took it over in 2009 and improved it.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
|