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Old 04-29-2013, 12:52 PM   #55
Bobblehead
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I find that at a lot of place the staff makes the most difference. I've had some really good and really bad from the same store (independent or chain) and it must come down to the staff since the oven and ingredients should be the same.

I'm not really sure why there can be such a variance within the same location, but I have noticed it.
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