Quote:
Originally Posted by CaptainYooh
Hear, hear. I second that motion. But say that to a person, and you've got an enemy for life.
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I've never microwaved fish, but I eat canned tuna slices sometimes as a snack and I'm unbelievably paranoid about the smell. I dump the fluid down the sink and instantly follow it with soap/water to flush. Then I eat the slices as fast as humanely possible (2-3mins), wash out the container with soap, wash the fork with soap, then re-wash the sink. I go on non-peak hours to do it, to reduce people that are exposed, because even with my Dexter like sweep of the kitchen it still smells like tuna. What the heck is in that stuff?!