I've been doing a vanilla-infused vodka for about a year now, which is dangerously good. Cut a vanilla bean lengthwise, scrape the seeds from the shell to get the most flavour, put the bean, seeds and vodka into a jar for a week, stir it once a day and strain it back into the bottle. Mix with some coke if you're a vanilla coke fan.
I suppose that'd work with rum too, but why bother?
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Last edited by Puppet Guy; 04-27-2012 at 01:16 PM.
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