Quote:
Originally Posted by EverfresH15
I thought the ceviche was boring. Quesabirria was delightful as was the tostadas.
|
The coconut ceviche is good but it needs to be paired with something bright and acidic to balance it out, like the tostada or the citrus-marinated octopus that I can't remember the name of now.
The ceviche by itself can get too thick/creamy if that's the only thing at the table.