Quote:
Originally Posted by nik-
I find pad thai (the dish, not the restaurant) is like butter chicken. Different everywhere and everyone likes it a certain way. I don't really bother ordering it at restaurants here. I'll make a $2.50 bet on a street vendor's pad thai that it will be close to how I like it, but a $15-16 bet at a Calgary restaurant is a little too much.
|
I like to try it when I can as a tester for the restaurant, but the street version is always the best. Though I make it at home myself quite often using the Thai Kitchen sauce. It's not to much work and that sauce is pretty close to what I liked in Thailand.