My fiancés dad is giving it a try for the 3rd time. Was Giuseppe's, then Amantea's and now it's called Parm. I think he finally has the correct management in place and a proper chef. It is officially open beside 10ft Henry. If anyone goes and has any positive or negative things to say about it, shoot me a PM. Really hope it works out for him as it's his last go at it.
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