Quote:
Originally Posted by SpitFire40
Home made, Nobody makes them as good as I.
-Deep fry wings until skin is golden brown and crispy
-Toss in Franks Red hot (At least 5 table spoons), some corn starch, and about a teaspoon of honey
-Bake in the oven at about 350 for maybe 10-15 minutes
-Take them out, stir them around. Add more Red hot and Serve!
They are messy due to the sauce, but I likes me a saucy wing!
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Sounds like how I do it. Do you do the old toss 'em in the tupperware container and shake the hell out of 'em?