does anyone clean the inside of their bbq? how often do you need to clean it?
Other than the grill grates, which get the wire-brush treatment everytime it's used, the inside has never been cleaned (~1 year old). The burners are covered by baffles, so nothing should drip into them directly, but I can see the bottom of the bbq has a bit of carbon and ash, as does the top of the baffles.
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