Quote:
Originally Posted by undercoverbrother
No rare meat, F that S.
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Yeah, putting rare meat on the same list as raw oysters discredits him a bit, I think. If it's not reconstituted from ground meat, and if the exterior of the meat is cooked/seared under hot enough heat, where would the germs/bacteria originate?
And there was a story the other day about the spread of brain invading parasites in Maui that enters into the human body through insufficiently washed produce.
https://www.sciencealert.com/a-brain...cerned-in-maui