Quote:
Originally Posted by KevanGuy
Whatever you do, do NOT go to Sushi BBQ Inn across from SAIT. Just garbage food.
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And, for the interested, here is the Sushi BBQ Inn Inspection Report since Jan 1 08 from the CHR:
Critical Date Violation Rational/Requirement Cleared
Yes Jun 27, 2008 CONTAMINATION GENERAL - Food in this food establishment is not being protected from contamination. No owner of a food establishment shall display, keep, store, or transport food unless it is protected from contamination.
No Jun 27, 2008 REPAIR/CLEAN/NUISANCE - The equipment is not in good repair, is constructed in a manner that is causing or will cause contamination of food, and/or is not being maintained in a clean condition. All equipment must be kept in good working order and condition, maintained in a manner that ensures the safe and sanitary handling of food, and washed and sanitized in a manner that removes contamination.
No Jun 27, 2008 FOOD/UTENSIL STORAGE - Foods and/or utensils are not being stored in a satisfactory manner. All food, equipment, and utensils must be protected from contamination and stored in a safe and sanitary manner. Food, equipment, and utensils shall not be stored in a washroom or any area of potential contamination.
No Jun 27, 2008 REPAIR/CLEAN/NUISANCE - The equipment is not in good repair, is constructed in a manner that is causing or will cause contamination of food, and/or is not being maintained in a clean condition. All equipment must be kept in good working order and condition, maintained in a manner that ensures the safe and sanitary handling of food, and washed and sanitized in a manner that removes contamination.
Yes Jun 25, 2008 MANUAL METHOD (CLEAN IN PLACE) - Utensils (specifically large items) and equipment such as tables and counters for use in this food establishment are not being cleaned and sanitized properly. When utensils and equipment are washed manually in a food establishment, cleaning and sanitizing shall conform to the method noted. Jun 27, 2008
Yes Jun 25, 2008 CONTAMINATION GENERAL - Food in this food establishment is not being protected from contamination. No owner of a food establishment shall display, keep, store, or transport food unless it is protected from contamination.
Yes Jun 25, 2008 VERMIN (EVIDENCE ON SITE) - Vermin have been allowed to enter this food establishment. The owner of a food establishment shall not allow cockroaches, silverfish, rodents or other vermin to enter or remain in his food establishment. Jun 27, 2008
Yes Jun 25, 2008 HANDWASHING - Food handlers at this food establishment are not washing their hands frequently and/or in a proper manner. Food handlers engaged in food handling shall wash their hands after activities such as taking a coffee or smoke break, using the washroom, sneezing, handling soiled articles, etc. Jun 27, 2008
Yes Jun 25, 2008 TEMP CNTRL/HANDLING (GENERAL) - Perishable foods in this food establishment are not being kept at a proper temperature or are otherwise not being handled in a safe manner. The owner shall ensure that perishable food is kept at all times at a temperature that is below 4øC or above 60øC. The owner shall also ensure that perishable food is handled in a manner designed to overcome the possibility of its becoming a vehicle for the transmission of disease. Jun 27, 2008
No Jun 25, 2008 REPAIR/CLEAN/NUISANCE - The equipment is not in good repair, is constructed in a manner that is causing or will cause contamination of food, and/or is not being maintained in a clean condition. All equipment must be kept in good working order and condition, maintained in a manner that ensures the safe and sanitary handling of food, and washed and sanitized in a manner that removes contamination. Jun 27, 2008
No Jun 25, 2008 CLEAN/GOOD REPAIR - This food establishment is not being kept clean and in good repair. The owner of a food establishment shall ensure that the food establishment is maintained in a clean and sanitary condition, in good repair and in sound condition. Jun 27, 2008
No Jun 25, 2008 CLEAN/GOOD REPAIR - This food establishment is not being kept clean and in good repair. The owner of a food establishment shall ensure that the food establishment is maintained in a clean and sanitary condition, in good repair and in sound condition. Jun 27, 2008
No Jun 25, 2008 REPAIR/CLEAN/NUISANCE - The equipment is not in good repair, is constructed in a manner that is causing or will cause contamination of food, and/or is not being maintained in a clean condition. All equipment must be kept in good working order and condition, maintained in a manner that ensures the safe and sanitary handling of food, and washed and sanitized in a manner that removes contamination.
No Jun 25, 2008 CLEAN/GOOD REPAIR - This food establishment is not being kept clean and in good repair. The owner of a food establishment shall ensure that the food establishment is maintained in a clean and sanitary condition, in good repair and in sound condition. Jun 27, 2008
No Jun 25, 2008 REPAIR/CLEAN/NUISANCE - The equipment is not in good repair, is constructed in a manner that is causing or will cause contamination of food, and/or is not being maintained in a clean condition. All equipment must be kept in good working order and condition, maintained in a manner that ensures the safe and sanitary handling of food, and washed and sanitized in a manner that removes contamination. Jun 27, 2008
No Jun 25, 2008 CLEAN/GOOD REPAIR - This food establishment is not being kept clean and in good repair. The owner of a food establishment shall ensure that the food establishment is maintained in a clean and sanitary condition, in good repair and in sound condition. Jun 27, 2008
No Jun 25, 2008 VERMIN PROOFING - This food establishment is not properly constructed and/or managed to prevent the entry of vermin. A food establishment shall be constructed and maintained to prevent the entry of cockroaches, silverfish, rodents, flies, and other vermin. Jun 27, 2008
No Jun 25, 2008 REPAIR/CLEAN/NUISANCE - The equipment is not in good repair, is constructed in a manner that is causing or will cause contamination of food, and/or is not being maintained in a clean condition. All equipment must be kept in good working order and condition, maintained in a manner that ensures the safe and sanitary handling of food, and washed and sanitized in a manner that removes contamination.
No Jun 25, 2008 FLOORS - The surface of the floors in this food establishment are not acceptable. The surface of floors shall be smooth, impervious to moisture, and easily cleanable where food is prepared or processed, utensil/equipment cleaning areas, walk-in coolers and freezers, where opened foods are stored, and in rooms containing handwash basins, toilets, or showers. Jun 27, 2008
No Jun 25, 2008 FOOD/UTENSIL STORAGE - Foods and/or utensils are not being stored in a satisfactory manner. All food, equipment, and utensils must be protected from contamination and stored in a safe and sanitary manner. Food, equipment, and utensils shall not be stored in a washroom or any area of potential contamination.
No Jun 25, 2008 CLEAN/GOOD REPAIR - This food establishment is not being kept clean and in good repair. The owner of a food establishment shall ensure that the food establishment is maintained in a clean and sanitary condition, in good repair and in sound condition. Jun 27, 2008