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Old 04-06-2011, 08:31 AM   #37
WilsonFourTwo
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Join Date: Apr 2009
Location: Calgary.
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Quote:
Originally Posted by drhu22 View Post
Ill see your Magic Bullet and raise you an immersion blender

http://en.wikipedia.org/wiki/Immersion_blender

I got one at a garage sale and really like it...just one piece to rinse under the tap
Excellent call.

It's something every kitchen should have. Soups, sauces and dressings all become ridiculously easy to make (2 or 3 minutes per batch in some cases). You'll never have to buy high-cost, high-sodium, mass produced stuff again.
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