I was discussing some things recently about a NYT article and the topic of food compatibility with a significant other. Some people are compatible while others are not.
Different styles of cooking habits, meal preference, different allergies and more. If you are with someone who is completely different then you in the above categories, it can be a constant level of friction multiple times of day.
I kind of came across this recently and although I don't think this will be an issue longer term, it could be.
Thankfully I haven't had any large issues with anybody of significance so I have been blessed.
Anybody have any tips for CP they would like to share? Here is the article link in case anybody is interested.
https://www.ekathimerini.com/nytimes...-your-cooking/