Infused vodka/rum
Has anyone ever infused their own vodka or rum before?
I was thinking of trying out some chili pepper vodka for caesars, but I'm not too sure which pepper to use. Right now I'm leaning towards either serrano pepper or jalapeno, but if anyone has done it before maybe you have something that worked better?
Also the fiance likes cherry vodka so I might give that a shot, any tips on liquor to cherry ratio?
I'm a rum drinker, but can't really think of any reason to infuse rum, has anyone done anything with rum before?
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