Had a fantastic meal (second meal out since Covid) at Von Der Fels, they just re-opened. Extremely delicious Tempura, Green Tomato and Mortadella sandwich, Squid Cerviche two way, which was a stunning South America style dish, Fogo island shrimp on buttermilk waffle.
They put up safety barriers, reduced capacity and have added some cocktails, but it was very intimate and a nice night out. Felt like I was traveling in another city and I can't emphasize how good the cuisine is. The owner was really excited to be back and they are booking into October.
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