Quote:
Originally Posted by Calgary14
I always laugh at the Subway "eat fresh" commercials. The cold cuts at Subway are loaded with chemicals/preservatives and there is nothing fresh about the meats that sit there for hours (if not days). I know they used a yoga mat chemical to make their bread rise but I think they stopped using it
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Subway bread is disgusting and OMG that smell. I remember when they put the Subway in the basement of Mac Hall and it stank up the entire place. Subways should only be allowed in areas of heavy wind.
I prefer sandwich shops which a) are bakeries or b) buy their bread from bakeries.