Quote:
Originally Posted by InglewoodFan
After the steaks were done, it took about 5-10 min to increase the bath temperature to 82C while I seared the steaks, and then I cooked the asparagus for 10 min at 82C per the app that came with the Joule while the steaks rested. Asparagus was a bit crisper than I would like, maybe 12 mins might be better. Steaks were great, 54C for an hour.
|
If I'm doing veggies I put them in first at the higher temperature then leave them in and lower the temperature (with ice or cold water) for the steaks. It doesn't seem to hurt to hold the veggies at the lower temperature for an hour in my experience. I haven't tried asparagus though, mainly brussels, carrots, etc.