Quote:
Originally Posted by kermitology
Has anyone ever done something like butter chicken sous vide?
Thoughts?
|
Just do a breast or parts whole then cut up and toss in sauce for a few minutes. Throw a bit of sauce in the bag as it will cook marinate?
I have posted fried chicken here before. It is amazing. So I would suppose it would turn out similar? Ex: whole piece cook then deep fry/sauce.
Or just google it, I am sure it has been done before. Chef Steps is my favorite source.