We did sous-vide cod again tonight because we were so happy with the results before.
This time it was awful. Make sure the cod is "good". Same store, same price, but when we opened it is smelled a little off. Should have stopped there. Sous vide can't fix bad fish. The fish was not rotten or anything it just wasn't fresh and not firm enough.
Last edited by Kjesse; 02-14-2017 at 07:13 PM.
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