Quote:
Originally Posted by puffnstuff
The stew Ive been making for the last 25 years is basically that same recipe. Although I use some red wine in it as well. And mushrooms, for the earthiness.
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Chuck in some Marmite, it makes stew really rich, I also use it in my Cottage Pie.
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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