Quote:
Originally Posted by indes
I do a bacon wrapped pork tenderloin in a demi glace with peaches, served over egg noodles
It's a super easy dish that punches way above it's weight for flavour.
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Recipe:
2 Pork tenderloins (cut into medallions, same width as your bacon)
1lb of bacon
2 cans of canned peaches
2 packages of knorr Demi Glace
Heavy Cream
Garlic
Paprika
Egg Noodles
I usually make two bags of egg noodles to serve the pork/gravy with.
- Lightly grease a large pyrex baking dish
- Cut tenderloins into medallions, same width as your bacon.
- Wrap medallions in bacon and keep in place with a toothpick
- Space them evenly in your pyrex and season with salt/pepper/paprika and minced garlic
- Bake @ 400°F for 30mins until there's a bit of a crust on top of the medallions
- While pork is cooking, make 2 packages of knorr demi glace with only 2 cups of water instead of the 2.5 cups the package says
- Once pork is ready add demi glace to the pyrex and then add 1/2 cup of heavy cream (mix together in the pyrex with the medallions)
- Add peaches into the demi glace & medallions
- Put back in oven and cook for another 15mins or until pork is 140 internal temp.