My recent specialty is a guacamole that even my picky kids will eat (as a vehicle for chips but that's beside the point).
2 avacados
Juice of 1 fresh lime (not quite all the juice).
Hy' seasoning salt (2-3 tsp to taste) chili powder (1 tsp to taste), cumin (1/2 tsp to taste).
Mash it all together
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