Quote:
Originally Posted by bc-chris
i've gotta ask about the meatloaf.... when you serve it, is it out of the pan, cut and serve? that's how my mom always used to do it. then in my restaurant days we'd make meatloaf, but the slices were grilled on both sides before being served - wow!! what a game changer - having that sear on both sides! on man! so good!
|
Right out of the pan. Never thought about grilling it after, but thanks for the idea. I will definitely try that.