I have lots but one of my "tried and true" staples is Indonesian peanut chicken. It's also one of the few meals I prepare that doesn't have me looking like a mad chef and my wife trying to stay away from the kitchen so she doesn't get in the way. Basically throw some chicken in the slow cooker with some sliced carrots and a sauce made with peanut butter, soy sauce, garlic and ginger right before I leave for work and put some rice in the rice cooker with a timer. Get home from work, throw in some frozen peas and cook a few minutes more, then top with peanuts and green onions when serving.
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