What’s “Your” Dish?
Whats a dish you make semi regularily that you nail every time? I have 2 that are fan faves at my house. Nasi Goreng (Indonesian fried rice dish with ham and an egg on top) and rack of lamb. The nasi goreng is fairly easy to prep and make, it just tastes better after it rests for a day before frying everything.
Rack of lamb I hit medium rare every time and they come out like lamb popsicles. This dish I haven’t made as often recently as the price of lamb is obnoxious. You used to get a decent hunk of meat for $25 that could feed 3 people but now a cheap cut is the same price but it can barely feed one person.
So what are yours?
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Originally Posted by oilboimcdavid
Eakins wasn't a bad coach, the team just had 2 bad years, they should've been more patient.
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