Quote:
Originally Posted by fotze2
Home stir fry's are garbage. 100% of the time. Soggy. If you have some technique let me know.
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Get your pan ripping hot, and
undercook everything but the meat. The veggies, put em in in order they need to cook. Onions and carrots first, mushrooms, then only for a minute add your celery, garlic, bok choy ect.
another trick is to put your undercooked veggies in a tupperware with the lid closed. This will finish them while you cook the meat. If you're worried about serving hot food you can add them back at the very very end.