Quote:
Originally Posted by Slava
I just found the induction quite annoying. Like if the pots/pans aren’t perfectly flat it’s a problem. Sometimes they’d say they were good, we’d buy them and they were kind of finicky. We moved, and have the gas stove now and it’s just great.
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Do you use non-stick pans and after cooking immediately put cold water into your pots/pans and then toss them into the sink? That's how they warp.
If that's the way you want to use pots and pans, you'll need thicker stuff like stainless steel or carbon steel. Or... don't put water into the pots and pans while they're still really hot.