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Originally Posted by PepsiFree
Framing it as a “cop out” is a bit much, as they actually owned up to the problem, identified the cause, and were honest in that nothing is actually made at that location (it’s all shipped in).
Hopefully there aren’t too many people who try to hold this against them for no reason, as they’re a strong local business that gives back to the community and I’ve heard nothing but great things from people who know the owners and managers.
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The inspection report and comments from ex-staff state the basement is used for food prep. The inspection report was also a demand inspection meaning someone reported it.
Appreciate them getting ahead of the curve but seems to be a fair bit of contradiction between their statement and the inspection report.