Quote:
Originally Posted by DoubleF
Actually, when I was growing up, I was told the proper method is a flat palm on the rice with the water reaching your knuckle. Rather than putting your whole damn hand into the pot though, a finger to the first joint is a good alternative.
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The measuring point is not the joint, but you use your thumb as a moving depth gauge to judge the distance between the waterline and the top of the rice.