I've never done a sirloin tip, but I'd probably try something similar to a tri tip roast. Smoke it low and slow until it hits about 125f-130f, pull it off the smoker and get a pan for searing it filled with butter. Sear the outside and remove from searing pan @135f for a medium rare. Basically whatever temp you want your finished roast at, start searing it 5-10 degrees early
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Originally Posted by oilboimcdavid
Eakins wasn't a bad coach, the team just had 2 bad years, they should've been more patient.
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