I couldn't live without a microwave. Only two of us in the household and since most meat/sides come in quantities of 4 or more, we do leftovers pretty much every other day. There are a select few meals that we'll reheat in the oven or on the grill that don't nuke well, but the slight dip in quality the second day is worth the time savings. (And, we usually stagger them too so you're not eating the same thing on consecutive days).
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