Quote:
Originally Posted by nik-
Except for seasoning. If you don't get the sauced up versions, there's basically no seasoning on Korean fried chicken. It's its major flaw.
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I like Korean Chicken, but it's not the same dish as regular fried chicken. Two entirely separate dishes IMO. Korean fried chicken has totally different batter, uses a lot of sesame, uses smaller pieces, uses cartilage, etc...
You can buy Italian style noodles and Asian style noodles, that doesn't make them the same dish.