Quote:
Originally Posted by CliffFletcher
Yeah, now that Korean chicken places are all over the city, I can’t think of why I’d ever go back to regular American-style chicken. Korean chicken is superior in every way. Ogam is easily the best fried chicken I’ve had outside a pricey sit-down restaurant.
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Except for seasoning. If you don't get the sauced up versions, there's basically no seasoning on Korean fried chicken. It's its major flaw.