Quote:
Originally Posted by blankall
The way that pineapple softens up when warm is the best part. I also love cooked apples and bananas for the same reason (wouldn't put those on pizza t though).
Hawaiian pizza is great. The way the citrus and sweetness compliments the cheese grease and sweetness from the ham is what does it. If an extra tangy tomato sauce is used, it's fantastic.
We have all sorts of foods that combine sweet and savory. Relish is a condiment that does almost exclusively that.
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There's a few places in town that do it, but PZA on Macloed does a pear gorgonzola that is up there with the best pizzas I've had in the city.